City Barbeque Menu

Tortilla chips piled high with hand-pulled pork, creamy queso, housemade chipotle ranch, Original BBQ sauce, Swine Wine pico, and pickled red onions

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket) with two sides and Texas toast.

Award-winning for a reason: smoked for up to 18 hours and always carved to order

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Four, hand-battered chicken tenders, spiced with our signature rub and fried to order. Served with our new City Sauce.

Fresh bananas, vanilla wafers, caramel sauce and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble

Tortilla chips piled high with hand-pulled pork, creamy queso, housemade chipotle ranch, Original BBQ sauce, Swine Wine pico, and pickled red onions

Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.

Fresh-cut fries loaded with double smoked bacon and creamy queso

Hand-dipped hush puppies, fried to order, with ‘Bama white BBQ sauce

Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.

Hand-battered pickles, fried to order, with housemade chipotle ranch

Fried to order, salted with sea salt

Brined, tossed in our signature rub, smoked, and fried. Served with your choice of sauce.

Creamy queso and tortilla chips

Brined, tossed in our signature rub, smoked, and fried.

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket) with two sides and Texas toast.

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; brisket available for an additional fee) with two sides and Texas toast

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast (upgrade any of your six sides to a pint for an additional charge)

Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast

Hand-rubbed, smoked over local hickory wood, and pulled to order

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun

Award-winning for a reason: smoked for up to 18 hours and always carved to order

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast

Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce

All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side)

Spicy fried chicken, creamy slaw, pickles, and Nashville hot mayo on a griddled bun

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with creamy slaw

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection

Bone-in chicken, smoked over local hickory and served with Texas toast

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Four, hand-battered chicken tenders, spiced with our signature rub and fried to order. Served with our new City Sauce.

Hand-battered chicken tenders, spiced with our signature rub and fried to order, with your choice of sauce.

Hand-battered chicken tenders, spiced with our signature rub and fried to order, with your choice of sauce.

Four hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce.

New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce.

New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce.

New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce.

New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce.

Hand-battered chicken tender, spiced with our signature rub and fried to order, with your choice of dipping sauce.

Hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce.

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast

Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***

Enjoy ribs by the bone at a discount every Tuesday, all day long

Fresh romaine blend, diced turkey breast, double-smoked bacon, pickled red onions, grape tomatoes, and a sliced hardboiled egg. Comes with ranch or your choice of dressing.

Fresh romaine blend, hand-cut cucumbers, red onions, grape tomatoes, parmesan cheese, and your choice of meat (additional charge for brisket, smoked chicken, or crispy chicken). Comes with ranch or your choice of dressing.

Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions

Choose your three favorite sides

Fried to order and salted with sea salt

Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; a pint feeds 3–4, a quart feeds 5–6, and if you need a pan for 20–24 people, check out PANS OF SIDES + SWEETS (Baked mac & cheese only available at select locations)

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Hand-dipped hush puppies, fried to order

A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh collard greens, pulled pork, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Pick six classic bottled sodas

Two bottles each of root beer, Nehi Orange, and Cheerwine

Fresh bananas, vanilla wafers, caramel sauce and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce

Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce

Feeds 8-10 A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)

Feeds 6-8 A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips

13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long

Includes one wire rack, one full pan, and one can of sterno with a two-hour burn time

Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or Triple Que (pork, brisket, and rib meat in a spicy-sweet sauce)

Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or Triple Que (pork, brisket, and rib meat in a spicy-sweet sauce); one pound feeds 2–3 folks

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink

Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink

Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink

Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink

Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink

Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink

Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

BBQ sauces include Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), and LowCo (a zingy mustard-based sauce)

Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian

Choose from Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), or LowCo (a zingy mustard-based sauce)

Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian

The sauce that started it all: classic, authentic, good on everything

Made with premium peppers, spices, and sugar

A sweet and smoky tomato-based sauce, full of finely diced onions

A zingy mustard-based barbeque sauce

A peppery, vinegary sauce, perfect on pulled pork

The perfect vehicle for your favorite smoked meat

Two slices of thick-cut, garlic-buttered, grilled Texas toast

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Just waiting to become barbeque sandwiches for you and your crew

Impress some folks and carve it yourself for that authentic BBQ experience (approx. 8 lbs).

Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)

A whole hickory-smoked turkey breast

Fresh bananas, vanilla wafers, caramel sauce and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble; feeds about 20–24 people

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream: feeds 20-24 people

A homemade coleslaw in a mayo and vinegar–based dressing; feeds about 20–24 people

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; feeds about 20–24 people

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; feeds about 20–24 people

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; feeds about 20–24 people

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; feeds about 20–24 people

Fresh collard greens, pulled pork, vinegar and a dash of hot sauce; feeds about 20–24 people

Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; feeds about 20–24 people